Big Mamas Kitchen & Sweet Cake LLC DBA The Dining Experience

Observed food items in storage containers were not identified with the common name of the food item. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC was given several options of labeling such writs bands etc.

Observed time control for safety / potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cos: discarded eggs and cheese that was left out of temperature on the prep table beside the grill without proper tracking of time as a public health control. Set up ice bath for replacement liquid egg mixture.

No suitable facilities provided to store employee clothing and other possessions. Observed employee drinks on food prep tables and purse on shelf under prep table next to dry foods and food contact surfaces. Code: Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

1. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Observed unwashed fruits/vegetables (strawberry, onion, and green pepper) stored with other ready-to-eat foods (sauces, salad, sliced tomato, pasta); and ready to eat foods below unwashed fruits and raw foods. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food. IC rearranged items in reach in cooler.

Observed non food contact surfaces of storage containers not clean to sight and touch. Observed residues on non food contact of kitchen equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.