Krystal Restaurant LLC-ATL066

Observed that the dumpster pad had grease buildup.C/A Advised manager to thoroughly clean the dumpster pad area.

Observed that there was grease buildup and litter on the dumpster pad.Also the drain was completely clogged.511-6-1.06(5)(p)A storage area for refuse shall be maintained in a clean state.C/A Advised manager to have this area cleaned in two weeks.

Observed that the dumpster area was littered .

Observed employees with no hair restraints/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC gave hair nets to employees.

Observed non-food contact surfaces, kitchen floor, equipment, utensils and dining tables & floor dirty with old crumps of food and napkins. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC clean tables and swept the floor.

Observed male bathroom not clean. 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (c), (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. PIC will keep clean.

Observed prep-top kitchen counter dirty with crumps of food and not sanitized. Observed that cutting board needs changing .Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board.

(ii) Each time there is a change from working with raw foods to working with ready-to-eat foods.

(iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food.

(iv) Before using or storing a food temperature measuring device.

(v) At any time during the operation when contamination may have occurred.

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC advised to keep food contact surfaces clean to sight and touch.

Observed failure to label food containers and working bottles of sauces with their common name. Food items removed from their original containers shall be labelled to identify its contents. PIC advised to ensure all food containers and working bottles of sauces are labelled with their contents.

Observed employees with no hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC gave hair nets to employees.

Observed non-food contact surfaces, kitchen floor, equipment, utensils and dining tables & floor dirty with old crumps of food and napkins. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC clean tables and swept the floor.

Observed in walk in freezer wall base tile broken and ice build up. All physical facilities shall be maintained in good repair. PIC advised to fix within two days.