Pizza Valley

Observed failure to properly store glass cleaner at 3 compartment sink sink. c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and C.A ; PIC told to store the glass cleaner in a proper space

Observed failure to label food products not in the original container 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A ; PIC told to label all food containers properly

Observed failure to store pizza box 6 inches off the floor e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. C.A ; PIC told to store pizza box 6 inches off the floor

Manager lacking proof of Food Manager Certification.

Hand sink missing at dishwashing machine or area. Must install a hand sink in the dishwashing area.

Food items in storage containers were not identified with the common name of the food item .

Observed leaking hot water handle at the hand sink inside of kitchen. Must repair within 60 days

Cleaned equipment/utensils and/or laundered linens are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. Observed clean utensil being stored in dirty containers in dishwashing area.

Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.

Observed black soil residue in storage containers (pizza dough holding container)

Observed hole in wall under table, next to hand sink. Hole in walls inside restroom, Holes in wall in prep area. Holes in wall under 3 compartment sink. Must repair within 60 daysl