Mar 13, 2026
Routine
17 - proper ventilation; no sign of mold, mildew, odors or moisture
Observed vents not working in all the rooms inspected. 511-6-2-.08(5) - Toilet and Bathing Ventilation Toilet, lavatory and bathing facilities shall be mechanically ventilated. Where ventilation ducts are used, ducts from toilet rooms shall not be connected into return ventilation ducts to any other room. In existing tourist accommodations permitted prior to the adoption of this rule, the current ventilation must prevent odor, mold, mildew, and moisture. All new or major renovation of a tourist accommodation will require mechanical ventilation to be installed to the outside of the building separate from heating and air-condition systems. PIC will place a work order for maintenance as soon as possible
26 - ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved
Regulation: 511-6-2-.14(4) - room lighting
Observed lighting inadequate in room, no lightbulb was present in the room. Advised PIC that lighting needs to be fixed immediately. 511-6-2-.14(4) - Room Lighting All rooms shall be well lighted. When natural light fails to provide sufficient illumination, evenly distributed artificial light shall be provided to maintain a lighting intensity of not less than ten foot candles at 30" above the floor
15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean
Observed during the time of inspection ice machines holding black mold like substance, floors 1- 4. If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice. I notified the head housekeeper and PIC of the violations and that they must service their machines frequently and immediately, and I will do an informal walk through inspection within 48 hours to ensure it was done