May 27, 2026
Routine
2672 GODBY RD ATLANTA, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled reach-in cooler gaskets and cooler handles. COS: Manager cleaned the gasket and the handles.
511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed attached equipment (Hood) soiled with accumulated grease. CA: shall have hood clean within 10 days.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Bathroom not enclosed with tight-fitting, self-closing doors. CA: Provide self closing doors.
511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed exposed wood inside bar area, not smooth and easily cleanable. CA: Shall seal or paint all expose raw wood behind bar.
511-6-1.07(1)(a) - Indoor Materials (C) (1) Materials for Construction and Repair.
(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:
Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted;
Closely woven and easily cleanable carpet for carpeted areas; and
Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.
Routine