Halsa Cafe

Observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will ensure facility has procedures for employees to follow when responding to vomiting or diarrheal events.

Observed the interior of the ice machine with pink mold like buildup on the interior flap. Equipment, Food-Contact Surfaces & Utensils. Cleaning of Equipment and Utensils: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC shall replace ice machine interior flap and clean regularly to prevent buildup.