Be-One Business Group inc. Table One cafe

Observed black and pink build up in ice machine . Ca Advised PIC equipment, food-contact surfaces, and utensils shall be clean to sight and touch.

Observed ceiling tile in disrepair and floors unclean in the main kitchen. CA: Advised PIC tge physical facilities shall be maintained in good repair and cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed two handwashing sinks in the main kitchen not accessible and used for purposes other handwashing. Observed one handsink with ice and a dish and another handsink with a bucket stored inside. CA: Advised PIC handwashing sinks shall be accessible to employees at all times and shall not be used for any purpose besides hand washing.

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
2. A handwashing facility may not be used for purposes other than handwashing. Pf
3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed boxes of bacon stored on floor in walk in freezer. COS: PIC removed boxes from floor and placed them on the rack.

511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.

3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Observed lack of chlorine test strips in facility. PIC had quat test strips but was using bleach as a sanitizer. CA: Advised PIC to obtain chlorine test strips if using bleach as sanitizer.

511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed that several employees had no hair restraints.

Observed that there were no test strips to check sanitizer concentration.