Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Atlanta, Fulton County

Chipotle MExican Grill #3284

1080 PEACHTREE ST NE ATLANTA, GA 30309

Food
Latest score
98
Apr 7, 2026
City
Atlanta
County
Fulton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 984 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal containers in the dishwashing area wet stacked. CA: PIC was advised that Equipment and Utensils, Air-Drying is Required After cleaning and sanitizing, equipment and utensils:

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal containers in the dishwashing area wet stacked. CA: PIC was advised that Equipment and Utensils, Air-Drying is Required After cleaning and sanitizing, equipment and utensils:

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal containers in the dishwashing area wet stacked. CA: PIC was advised that Equipment and Utensils, Air-Drying is Required After cleaning and sanitizing, equipment and utensils:

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal containers in the dishwashing area wet stacked. CA: PIC was advised that Equipment and Utensils, Air-Drying is Required After cleaning and sanitizing, equipment and utensils:

Oct 7, 2025

Routine

Score: 923 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed metal pans stored as clean with food debris stuck on at dish wash station. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA-PIC was advised to rewash the items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed metal containers in the dishwashing area wet stacked. CA: PIC was advised that Equipment and Utensils, Air-Drying is Required After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed the doors (interior) of the RIC with build up on them and inside the gaskets. CA: PIC was advised Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Sep 4, 2024

Routine

Score: 913 violations
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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Upon entry employee was eating at register. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-EHS advised the mgr not to let employees eat at front service.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed metal pans stored as clean with food debris stuck on at dish wash station. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA-MOD sent items to be rewashed

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no previous health score. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post most previous score

Mar 13, 2024

Routine

Score: 991 violation
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed rice debris on ground throughout facility. All non food contact areas shall be cleaned to sight and touch. CA- EHS advised MOD to clean areas more frequently.

Oct 31, 2023

Routine

Score: 1000 violations
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No violations recorded for this inspection.

May 19, 2023

Routine

Score: 941 violation
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed several utensils with excessive old food debris food contact surfaces shall be clean to sight and touch.