1000 LENOX PARK BLVD ATLANTA, GA 30319
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3 comp sink sanitizer concentration at 0ppm at time of inspection. There was sink and surface sanitizer present, but it was not being accurately dispensed. CA: Advised PIC to have 3 comp sink serviced.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed food containers with food removed from their original packaging labeled with incorrect names or not labeled. CA: Advised pic working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed along the inside of the ice machine with debris. In addition observed the can opener near the make table with left over food debris. code:. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: Advised PIC to clean the inside of the ice machine and to clean can opener.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dishwasher not reaching 180 deg f for a high temp sanitizing. code:Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws CA: Advised PIC to have dishwasher serviced PIC informed me that a work order was put in for the dishwasher.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed two cutting boards that were severely scored inside of the kitchen that were stored hanging up code:Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. COS: PIC discarded cutting boards