Atlanta, Fulton County

La Parrilla Mexican Restaurant

1801 HOWELL MILL STE 420 ATLANTA, GA 30318

Food

Latest score

Feb 5, 2026

City

Atlanta

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 963 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed three comp sink spouting water uncontrollably. CA: Advised PIC to put in a maintenance request to have it fixed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris buildup inside of microwave in main kitchen and grill area. CA: Advised PIC to clean non food contact areas more frequently.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee coats stored on drink syrup in food storage area. Observed employee ice cream container in WIF. Also, observed drink container stored next to desert prep in main kitchen RIC. CA: Advised PIC to create designated employee area for item storage.

Jul 14, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

May 14, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS items held above 41 in the reach in and prep top coolers on the grill line. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. The PIC put these items on ice.

Sep 14, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.