Aug 5, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Atlanta, Fulton County
Daddy Dz BBQ Joint
264 MEMORIAL DR ATLANTA, GA 30312
Food
Latest score
100
Aug 5, 2025
City
Atlanta
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 6, 2025
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed debris build-up on the floors and walls of the facility. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Feb 7, 2024
Routine
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
OBSERVED FAILURE TO MAINTAIN REFRIGERATION IN GOOD REPAIR OBSERVED SEAL ON REACH-IN FREEZER IN DISREPAIR Good Repair and Proper Adjustment.
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Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
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Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC HAS ON ORDER GASKET FOR FREEZER
Aug 29, 2023
Routine
Score: 984 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed failure to properly store in use utensils in between uses with handle out of food. observed corn meal with scoop improperly stored During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container PIC removed scoop and replaced
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed failure to allow previously cleaned and sanitized equipment to air dry prior to being put away for storage. Observed above dish area several plastic and metal pans stored while still wet. Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
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Shall be air-dried or used after adequate draining before contact with food; and
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May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC shall re-clean and sanitize equipment
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed failure to provide testing kit for sanitizer solution. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC shall provide test kit for sanitizer
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed failure to maintain no contact food surfaces free of build-up Observed food debris on the interior of reach in units in the main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall deep clean units