Flik International Main Kitchen

Observed numerous produce items not in the best condition during routine inspection ( watermelon radish, yams, cucumbers, radish) Corrected on site: PIC discarded food items.

Observed bug catching devices near clean dishes and directly over food serving tray CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.

2. Insect control devices shall be installed so that:

(i) The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Observed dust on vent of WIC (produce/cheese) Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris on the floor inside of the walk-in cooler (produce cooler). code:Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. CA: Advised PIC to have the floor cleaned.