Apr 9, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed beverages including water and alcohol on the ground in the main area of club. CA advised PIC that food and beverages must 6” inches above the ground. At least 6 inches (15 centimeters) above the floor.