Cafe Agora

Observed build up of slime residue along the interior of soda gun and soda dispenser. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed failure to protect un-packaged raw animal food from cross-contamination (raw chicken kabobs stored over raw beef and raw lamb inside the reach in cooler under the grill and inside the walk in cooler). Raw animal food should be stored based on its minimum cook to temperature. Advised PIC to reorganize the food storage order (put raw chicken at the bottom) and provided PIC a copy of food storage order.

Observed TCS food items being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded.

Observed build up of slime residue along the interior of soda gun and soda dispenser. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed build up of slime residue along the interior of ice machine. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed boxes of tomatoes stored on the floor inside of dry storage area, along with other food items inside of the WIF. CA: Advised PIC food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Observed employee drinks stored above food in several areas of the kitchen. (CA) Advised the PIC that employee drinks must be stored away from costumer food and dishware. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed buildup in the ice machine. (CA) Advised the PIC that the Ice machine needs to be cleaned on a routine bases. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed multiple spray bottles not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed multiple squeeze bottles and containers not labeled with the common name. CA- all items shall be labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed a box of single service cups stored on the floor in the WIC. COS- item was moved off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Observed TCS food items being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded.

Observed scoops without handles being in several dry storage good (flour, sugar, salt, etc). During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC had scoops removed and replaced with scoops with handles.