Four Seasons Hotel Atlanta- Restaurant

Observed cooked beef stored below raw beef in a WIC of the main kitchen. COS: PIC had one of his chefs place the cooked beef above the raw foods.

Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and

During routine inspection observed potential hazardous food stored above 41°F Time/Temperature Control for Safety Food. the chicken temped at 47. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS : manager disregarded food item.

Observed several food containers (containing cooked chicken wings, raw chicken strips, brussels sprouts and more) in both the walk in cooler and ric's stored without proper coverings (raw chicken, raw shrimp, cooked rice). CA: Advised PIC to cover all food containers immediately

During the routine inspection EHS observed the ice machine needs to be clean and sanitized and there was some presence of pink slime and black substance build up. CA: PIC was advised to have the units cleaned and sanitized Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed failure to discard onsite prepped food items after 7 days in storage. Food items prepped onsite for storage shall be stored past 7days. COS: Advised PIC to discard food, PIC discarded the items in question.

During the routine inspection EHS observed several containers without proper labeling. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: discarded items without the proper labeling on containers

Observed two cartons of dairy cartons that had expired on jun 18 that were being used in the facility’s pastry area.

Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

PIC discarded the mentioned dairy products.

Observed two food containers stored on the floor of the 2nd WIF in the facilities pastry area.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

PIC moved the containers off of the floor.

During routine inspection observed potential hazardous food stored above 41°F Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS : manager disregarded food items listed in the addendum.