A Different Kind of Chick dba Twisted Soul Cookhouse & Pours

Observed uncovered food items stored on prep surface (container of spices) and in reach-in coolers near cooking equipment (raw chicken wings, raw chicken breasts, breaded patties, salmon egg rolls, and red bean balls). Corrective action - PIC advised to cover foods during storage and display when not actively dispensing them. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed foods in walk-in cooler labeled with dates greater than 7 days in the past (collard greens dated 1/16, pork cheeks gravy dated 12/19). PIC reported that those items had been frozen and had not been stored in the walk-in cooler since the date indicated on the label. Corrected on site - PIC discarded foods. Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Observed dust accumulation on ceiling vents in main kitchen area. Corrective action - PIC advised to have ceiling vents thoroughly cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed fish stored in. Prep top cooler at 50 F. (CA) Advised the PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed the floors, walls and ceilings in the kitchen need repair and cleaning. (CA) Advised the PIC that floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable

Observed shelled eggs stored directly above RTE in RIC Segregation Educated PIC on the importance of proper segregation to avoid contamination.

Observed food debris under charbroiler in main kitchen Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food debris inside food trap of dishwasher Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed failure to cold hold multiple items in different locations around facility. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Advised PIC to discard all items and have units serviced.

Observed uncovered steaks in reach in. Observed uncovered chicken in reach in. Observed uncovered fish in reach in. Observed uncovered chicken and ribs in walk in. Food shall be protected by Except as specified, storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered all existing food containers.

Observed buildup on baffle of ice machine and heavy slime buildup on interior nozzle of soda gun at the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have this cleaned.

Observed multiple containers of TCS foods stored in various reach in coolers around facility without proper date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Advised PIC to toss food without date marks and to proper date mark containers.

Observed containers of Potatos, rice, and beans held pass the 7 day discard date (10/18). 1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days PIC discarded items that exceeded the 7 day limit.

Observed facility participating in ROP without labeling the date marked foods and holding longer than 48 hours without a valid HACCP plan. Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority. PIC will discard all ROP items and either submit a HACCP plan or will only use ROP under the exemptions specified in the code.