52 BROAD ST NW ATLANTA, GA 30303
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed no thermometers inside of any of the RICs or WIC in the main kitchen. CA: advised pic to buy thermometers and put them inside every cooler.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed that the food service permit was not displayed for public viewing. I advised the PIC to always display the permit. 511-6-1.02(1)(f)(1) - Permit, Displayed (C)
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food stored uncovered. Advised the PIC to cover the food in order to prevent physical contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed several food containers were not labeled with common names. Advised the PIC to label them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed that the food service permit was not posted and the PIC could not locate it in the establishment. 511-6-1.02(1)(f)(1) - Permit, Displayed (C)
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS foods at top of prep top cooler, being cold held in the temperature danger zone with temperatures above 41F. Advised PIC to swap out foods at top of prep top cooler with foods at 41F. COS- PIC swapped foods out.