Einstein Bros Bagels #1355

observed red onions and lettuce stored in the WIC that was spoiled and molded. COS: PIC discarded the food presented to they by EHS.

Bagels were not labeled with time of when they were place out for sale and when they should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours

Observed the ice scoop holder with black organic matter resting at the bottom of the container. There were two scoops in the bin (one small, one large) the smaller scoop was also had black organic matter on it. CA: PIC was advised to have all items cleaned and sanitized.

Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing. CA: Advised PIC to manually add water to the solution and test the chemical solutions after to insure that it is within regulation.

observed failure to date mark the pepperoni in the WIC. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

observed several squeeze bottles and food containers lacking labeling with common name of items stored in them. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed gaskets in the RIC of the main kitchen area that houses the eggs broken. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing. CA: Advised PIC to manually add water to the solution and test the chemical solutions after to insure that it is within regulation.

observed the gaskets in the RIC of the main kitchen damaged and in need of repair. CA: Advised PIC to have the gaskets repaired asap as it could compromise the integrity of the food by falling out of temp. Good Repair. All physical facilities shall be maintained in good repair.

Observed sanitizer bucket solution below 200 ppm. Advised manager to check solution every four hours or as needed. COS: Manager discarded solution.

Observed several containers of sugar throughout the facility not properly labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

During routine inspection observed facility reach-in cooler missing thermometer in the inside and ambient air temperature holding at 45 degrees Fahrenheit.