Atlanta, Fulton County

Tin Lizzy Cantina Midtown

77 12TH ST STE 6A ATLANTA, GA 30309

Food
Latest score
95
Apr 7, 2026
City
Atlanta
County
Fulton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 952 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed failure to label several squeeze bottles and food containers in the main kitchen. COS: Manger placed labels on on all bottles and containers in the kitchen.

Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed PIC west stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.

Sep 30, 2025

Routine

Score: 917 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed the ice machine white deflector plate with black and pink slime build up on it. CA: PIC was advised to no longer use the ice in that machine and to melt the existing ice. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed in the main kitchen the scooper resting inside of the flower with the handle saturated with flower. COS: PIC removed the scooper from the flower and had it cleaned

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

observed the soda gun at the bar saturated with buildup on the interior nozzle of the gun. CA: advised PIC to have the gun cleaned as well as the holder it sits in. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed the dishwasher at the bar failing to provided the proper chlorine for proper sanitation (below 50ppm). CA: advised to result in to using the dishwasher in the main kitchen until bar dishwasher is corrected.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door open during time of inspection. CA: Advised PIC to keep back door closed to prevent rodents and insects.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed PIC west stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed the RIC(s) and Prep Top Coolers in need of frequent cleaning as they had buildup on the doors and handles. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Aug 14, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 3, 2024

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

During routine inspection observed box of lemons rotten stored in reach-in cooler. Condition. Food shall be safe, unadulterated, and honestly presented. Advised manager to check produce frequently. Cos manager discarded produce.

Jun 21, 2023

Routine

Score: 952 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed food mgr certificate has expired on 3/28/23. CA- Facility has hired new mgr and all of the kitchen staff will be certified.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed sitting water on floor of WIC. CA- PIC will removed standing water immediately.