Golden Krust Caribbean Restaurant

Observed failure to protect food from miscellaneous source of contamination. Observed a can opener soaking inside the sink labeled as the vegetable prep sink. (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed can opener from sink.

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Observed in walk-in freezer ice build up on the ceiling, floor and on the boxes of foods. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix immediately.

Observed hand sink in front food servicing leaking. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf PIC will fix within 10 day.

Observed non food contact surfaces of kitchen equipment, floor and wall with residues and food splatters. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to keep clean.

Observed ceiling tile moved out of place and gap around pipe to water heater and wall. Cover or Seal areas appropriately. Observed hole on walls and 3 compartment meat sink. Observed cracks on floor tiles. Code: (a) Good Repair. All physical facilities shall be maintained in good repair.

Observed condensation and ice buildup on walk in freezer ceiling, on the boxes of food and on freezer door. Observed water pulling on walk in cooler and under the floor tile inside walk in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

PIC will fix and clean and keep clean in 5 to 10 days.

observed hot foods covered in cooling process. Cos: reheated then placed back in cooler uncovered for proper cooling procedures. Code: Cooling Methods.

1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed sink for fruits / vegetables / ready to eat foods used for dishes. CA: remove dishes, wash rinse and sanitize. Do not use for dish storage or drying or washing. Code; (j) Sink for Washing Raw Fruits and Vegetables. At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. P

Observed ceiling tile moved out of place and gap around pipe to water heater and wall. Cover or Seal areas appropriately. Code: (a) Good Repair. All physical facilities shall be maintained in good repair.