Dumpling Factory

Observed ServSafe certificate posted is for an employee no longer working at the facility. No one currently certified in food safety. Corrective action - PIC advised that she would register for food safety manager exam. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Observed dark spots on beverage nozzles at Coke machine in dining area. Observed food residue on can opener blade stored at prep table near 3-compartment sink. Corrected on site - beverage nozzles and can opener relocated to 3-compartment sink for cleaning. Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed employees engaged in food preparation in main kitchen area without proper hair restraints. Corrected on site - employees donned hair nets.
Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed several food items/spices stored uncovered by cooking equipment and salad prep area. Corrected on site - PIC provided covers for containers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed sanitizer solution at 3-compartment sink at a concentration of 100 ppm quaternary ammonium. Corrected on site - PIC added sanitizer to increase the concentration to 200 ppm.

Observed food splatter on interior of microwave in main kitchen area. Observed dark spots with the appearance of mold on drink nozzles at soda machine in dining area. Corrected on site - PIC advised food employees to shut down drink machine and clean and sanitize nozzles as well as inside of microwave. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed most recent inspection report not posted in the establishment. Corrective action - PIC advised to post inspection report once provided. 511-6-1.02(1)(d) - Displaying of the Inspection Report

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed food stored on the floor of the WIF.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor. PIC will ensure that food is not stored on the floor.

Observed several employees wearing jewelry.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had all employees wearing jewelry remove their jewelry and wash their hands before dawning gloves.