Atlanta, Fulton County

BAO BUN CAFE/ BAO BUN HIBACHI

1715 HOWELL MILL RD STE C15-A ATLANTA, GA 30318

Food

Latest score

Mar 31, 2026

City

Atlanta

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 31, 2026

Routine

Score: 923 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed cold water in the main kitchen handwashing sink. CA: Advised PIC to ensure handwashing sink provides tempered water at a temperature of at least 85ºF (29.4 ºC).

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed PIC wash gloved hands in the vegetable prep sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: NoRepeat: No

Observed lack of first aid supplies and items present stored outside of a kit with the manufacturers label. CA: Advised PIC to obtain first aid kit and ensure it is labelled with the manufacturer’s label and stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.

Aug 11, 2025

Routine

Score: 991 violation

View source record

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed to-go container reused at a scoop and cardboard used to line shelves. Single-service and single-use articles may not be reused. PIC removed these items.

Mar 13, 2024

Routine

Score: 961 violation

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed food items stored in coolers with no date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. The PIC will date mark all items to be held longer than 24 hours.

Jan 31, 2024

Initial

Score: 911 violation

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored above carrots. Observed raw chicken stored on top of raw steak. Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Reorganized reach in, and educated owner on proper stacking.