FLYING FISH

Observed reusable cup in main prep tea. CA advised PIC that employees must drink from a single use cup in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed inspection report from 10/11/2024 posted. Most current inspection was 06/30/2025. CA:Advised PIC most current inspection report shall be prominently displayed in public view at all times.

Observed dispensing utensils stored in water at 78F. CA: Advised PIC when storing utensils in water, the water shall be maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Observed employee drinking in the prep area. (CA) Advised the PIC that employees can only eat and drink in approved areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed chemical bottle stored without labeling. (CA) Advised PIC to label all chemical bottles. (COS) Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Observed an employee washing dishes without setting up the wash, rinse and sanitizer. Observed the sanitizer buckets at 0ppm. COS- buckets were made to 50ppm and PIC was told how to set up sink to wash dishes. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Observed an employee preparing food with a bracelet on their wrist. COS- bracelet was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed spatula and other utensils stored inside the hand sink at the food prep area. Hand sinks shall be used for hand washing only. Advised PIC to clear the sink.

Observed failure to label several food containers. All food items that are not in their original containers shall be properly labeled and identified.