Atlanta, Fulton County

Gusto Downtown LLC

10 PARK PLACE SE ATLANTA, GA 30303

Food

Latest score

Dec 9, 2025

City

Atlanta

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 9, 2025

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed can open with stuck on food debris and black stuff stored as clean. All food contact surfaces shall be cleaned to sight and touch. CA-MOD will wash can opener better and sent to be rewashed

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dirty knife with food residue hanging on knife rack as clean. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent knife to be rewashed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed raw meat sink being used as veggie sink without properly cleaning first. Foods shall be protected from environmental sources of contamination. CA-MOD EHS stated it’s important to clean interchanging sinks accordingly

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed excessive food spills and debris on walls next to kitchen prep table. All wall shall be cleaned to the eye. CA-MOD will clean walls within 7 days.

Jun 12, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 6, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 10, 2024

Routine

Score: 943 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed 2 sour cream partially used containers without any date markings. Dairy food held for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- Employee discarded sour cream containers

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no sanitizer inside in use buckets in lobby (2 buckets). All food surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to call for repair immediately. EHS left instructions on proper bleach procedures until sanitizer repair is completed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken counter in main prep area. Good Repair. All physical facilities shall be maintained in good repair. CA- EHS advised MOD to get counter repaired or replaced.

Nov 1, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.