Mar 12, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dishwasher failed to produce any sanitization, the dishwasher was at a level 0. COS: PIC replenished with sanitizer. Sanitizer should be within the range of 50ppm - 100ppm