Apr 16, 2026
Routine
36 - food in sound condition; protected, properly prepared, stored, and handled; approved dispensers; item storage 6 inches off floor, physical facilities maintained and clean
Regulation: 511-6-2-.19(2)(h)5 - continental breakfast-food/equipment storage
Observed boxes of snacks stored on the floor of the 5th floor food storage area. Corrected on site - food boxes moved to shelving. All equipment, food, and supplies must be kept at least six inches off of the floor