Wild Wing Cafe

Observed TCS foods with internal temps above 41F in a RIC at the grill prep. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed that the permit has not been paid in several years. (CA) Advised the PIC to pay for the current permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed damaged and missing floor tile throughout the kitchen. (CA) Advised the PIC to repair the floors in the kitchen. All physical facilities shall be maintained in good repair.

Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed build up of mold-like debris in the ice machine. (CA) Advised the PIC that the ice machine needs to be cleaned more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed that the permit has not been paid for the current year. (CA) Advised the PIC to pay for the current permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed damaged and missing floor tile throughout the kitchen. (CA) Advised the PIC to repair the floors in the kitchen.

Observed build up of black mold like debris along the interior entry point of ice machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed damaged & missing floor tiles throughout the main kitchen area. CA: Advised PIC all physical facilities shall be maintained in good repair.

Observed food boxes in walk-in freezer stored on ground. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor. C/A COS: PIC removed boxes off ground and appropriately stored them.

Observed no permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit in customer view.