Village Tavern

Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed several TCS foods in a prep-top in the grill area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed the ice machine had mold-like build up. (CA) Advised the PIC that the ice machine needs cleaning more frequently. Equipment food-contact surfaces and utensils shall be cleaned:

Observed several TCS throughout the grill prep line that were above 41 F.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC had the tested food discarded.

Observed food debris in the hand sinks for the grill prep line.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

PIC will ensure that food debris is dumped in the trash can.

Observed several heavily scored cutting boards on the pizza and grill prep line and knives stored between the table & a fridge.

PIC had knives removed and washed. PIC will remove cutting boards and replace

Observed a black mold like substance on the nozzle of the drink gun. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC had the gun cleaned and sanitized.

Observed fries out of the freezer during the time of the inspection.

Observed frying oil stored on the floor of the kitchen in front of the admin office.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

PIC will move all of the oil off of the ground.

Observed several microwaves on the grills that had caked on food splatter from cooking.

1. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule.

2. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC will ensure that ovens and microwaves are cleaned every 24hrs.

Observed two employees wear jewelry while prepping food on the grills prep line.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS asked the employees to remove their jewelry and put them with their belongings.

Observed several standard cutting boards that were heavily scored and stained with a balc mold like substance in the gashes.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

PIC will discard and replace these cutting boards