Jan 12, 2026
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed chicken salads not cooling at a proper rate from the ambient temperature when prepped. Salads prepared 6 am were temped at 44 F at 11 am. PIC discarded salads.
- Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P