Knuckies

Observed a black mold like substance on the nozzles of the drink machine. PIC had the nozzles cleaned and sanitized.

Observed several opened and cut packages of deli meat in the fridge of the kitchen. PIC had an employee date mark it.

Observed several employees wearing watches while cooking and prepping food. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

PIC had the employees remove their watches, remove their gloves and wash their hands before returning to work.

Observed a heavily scored cutting board on the fridge on the FFS line. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will either replace the cutting board or have it resurfaced.

Observed several heavily scored cutting boards on the PTC for the FFS line.

1. Multiuse food-contact surfaces shall be:

(i) Smooth; Pf

(ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf

(iii) Free of sharp internal angles, corners, and crevices; Pf

(iv) Finished to have smooth welds and joints; Pf and

(v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods:

(I) Without being disassembled, Pf

(II) By disassembling without the use of tools, Pf or

(III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

PIC will have these cutting discarded and replaced.

Observed no hand soap at the FFS line hand sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will ensure all hand sinks are stocked with hand soap.

Observed no paper towels at the FFS line hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC will ensure hand sinks are stocked with paper towels during all hours of the operation.