Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Alpharetta, Fulton County

Superica

1130 AVALON BLVD STE 1030 ALPHARETTA, GA 30009

Food
Latest score
90
Feb 3, 2026
City
Alpharetta
County
Fulton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 904 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salsa being held above 41 F. See temp log for readings. PIC moved the salsa to the walk in fridge. Since it was made to two hours ago.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken breast being held below 135 F. See temp log for readings. PIC discarded the chicken.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple cutting surfaces that were not in use that were heavily scored with a black mold like substance in the gashes. CA. - PIC will either replace or refurbish the items in question.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed that the gauge to the dishwasher was broken. CA - PIC will contact their vendor to service that gauge and use a water proof thermometer until it is repaired.

Jun 11, 2025

Routine

Score: 953 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cut limes uncovered on the bar.

PIC will ensure that limes are covered to protected from contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavily scored cutting boards and a black mold like substance on the nozzles of the drink guns at the bar.

PIC will discard all the scored cutting boards and ensure that the drinks guns are cleaned every night.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed a broken gauge for the dishwasher in kitchen. EHS tested the dishwasher to ensure that it reached 160 F.

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

  1. In each wash and rinse tank; Pf and

  2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

PIC will contact their vendor to service the dishwasher gauge

Aug 29, 2024

Routine

Score: 911 violation
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed salsa and butter sitting out above 41 degrees. CA: Advised PIC that TCS food items should be held at below 41 degrees.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Jul 19, 2023

Routine

Score: 953 violations
View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed lime, lemons and jalapenos uncovered and out of refrigeration. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; EHS advised staff to cover the cut fruits and stored them in the RIC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dried food debris on the can opener.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC had the can opener washed.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed the final rinse gauge on the dishwasher not reading correctly. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

  1. In each wash and rinse tank; Pf and
  2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf PIC will contact vendor to service the dishwasher.