Dickey's Barbecue Pit

Observed TCS foods in a WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed roaches in the kitchen. (CA) Advised the PIC that the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf

Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed TCS foods in the WIC and RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods Must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Observed cups and lids stored on the floor in the kitchen. (CA) Advised the PIC to keep the articles at least 6” above the floor. single-service and single-use articles shall be stored at least 6 inches (15 centimeters) above the floor.

EHS observed tcs food items inside of WIC & counter top RIC measuring at temperatures greater than 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

EHS observed PIC inability to provide certified food protection manager. Facility shall have certified food safety manager on current staff. CA: Advised PIC Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

EHS observed fruit flies on the premises in the main kitchen area en-mass around the mop sink. CA: Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control.

Observed that handwash sink not accessible for employee use at all times. CA/ A handwashing sink shall be maintained so that it is accessible at all times for employee use.