Apr 27, 2026
Routine
13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided
Regulation: 511-6-2-.07(5)(a) - warewashing equipment
Observed ware washing machine used for cleaning guest room glasses unable to reach minimum 180 F sanitizing temperature. PIC will use 3 compartment sink until machine is properly working.
511-6-2-.07(5)(a) - Warewashing Equipment In addition to a dedicated 3-compartment warewashing sink, a commercial warewasher may be utilized if certified by ANSI/NSF as meeting standard 3 or equivalent for commercial warewashing equipment and it is maintained in good repair and operating according to its manufacturer’s specifications