SUBWAY #15365

Observed back door fully open during inspection.

Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by:

(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

(ii) Properly designed and installed air curtains to control flying insects; or

(iii) Other effective means.

COS DOOR CLOSED.

Observed inspection report from 2024. Most current one prior to today’s inspection was in 2025.

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed TCS food temps above 41 F. See temp log for readings. CA - PIC will discard anything made before the past two hours.

Observed meatballs being held at 114. CA - EHS had PIC reheat the meatballs until they reached 165 F or above.

Observed a cooling rate for lettuce below the recommended curve. CA - PIC moved the lettuce to another reach in to full cool before use.

Observed no thermometers in the fridges in the facility. CA - PIC will ensure thermometers are put in all cold holding units.

Observed an expired permit in the facility. Upon further investigation, EHS discovered that facility has not paid for their permit since last year.

Observed quat chemical sanitizer under the concentration limit during the time of the inspection. Quat sanitizer must be between 200-400ppm. CA: Advised pic to have quat line calibrated.

Observed three cold holding units without internal thermometers. CA: Advised PIC that an internal temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.

Observed bread slicer stored in between ric counter and the wall. CA: Advised pic to remove bread slicer from area.

Observed PIC wet stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.

Observed PIC wet stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.