3975 OLD MILTON PKWY STE 1 ALPHARETTA, GA 30005
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Observed in proper date marking. Some prepared foods were not date marked while others were in properly date marked
Observed dirty re in cooler doors (None food contact surface)
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw pooled Eggs stored above ready to eat food. PIC placed items in proper hierarchy based on their cooking temperatures.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed temperatures for the following items: Beef 45 F, 43 F, and Fish 45 F, Chicken 43F Tofu 45F Chicken Wonton 45F. CA- PIC discarded.
511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed Handwashing sink without hand drying provisions. PIC replaced hand towels.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items stored uncovered throughout kitchen. PIC covered all food items and advised to cover all food items with a lid.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed food items throughout kitchen stored unlabeled. CA-PIC advised to label all food items with common food name.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed several food items stored directly on floor. CA- PIC advised to ensure all food items stored 6 in off of floor.
Observed the prior score, and not most previous score posted. PIC advised to always keep most current score posted in customer view.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed temperatures for the following items: pork 45 F, 43 F, and Fish 45 F. CA- PIC discarded.
511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk in cooler unable to hold TCS items at 41 F or below. Opened freezer door to cool down and turned down temperature of cooler. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P