Feb 20, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Alpharetta, Fulton County
Upon the Roof Bar
33 S MAIN ST FL 5 ALPHARETTA, GA 30004
Food
Latest score
100
Feb 20, 2026
City
Alpharetta
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 17, 2023
Routine
Score: 916 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed hand soap at two of three hand sink in this facility. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC had these sinks stocked.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no paper towels at the handsink at the bar. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
-
Individual, disposable towels; Pf
-
A continuous towel system that supplies the user with a clean towel; Pf
-
A heated-air hand drying device; Pf or
-
A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
PIC had paper towels installed.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed fully cooked shrimp cooling while not being fully covered. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:
(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and
(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
PIC put shrimp in ice bath to ensure it reached 41F before serving and will ensure proper cooling methods are being followed.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
1 ptsCorrected: NoRepeat: No
Observed no test strips for the kitchen and sani buckets. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC will acquire test strips for the kitchen.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed panels under the hood that were coated in heavily caked on grease. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have these panels cleaned at the nd of close today.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed a black mold like substance on the wall behind the dishwasher in the kitchen.
- The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the wall cleaned and increase cleaning frequency to prevent any further build up.