THE GABLES AT COBB VILLAGE

Observed black residue build up along the baffle of the ice machine. Advise PIC to drain ice machine for proper cleaning. Rule: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed can opener to have residue build up. PIC to wash, rinse, and sanitize can opener to be clean to sight and touch to COS.

511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons. Note: At time of inspection food safety manager certificate posted expired 8/28/24. CFSM was not present during time of inpsection but sent over her ServSafe certificate. CERT# 26220195. Recommended for another food safety manager certification to have.

511-6-1.05(10)(g)2 - Kitchen and Tableware, properly handled to protect food-/lip-contact surfaces (C) 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Note: Observed spoons in bowl near serving steam table without handles facing up. PIC removed spoons and placed in high-temp dish machine before placing them in a container that could ensure the handles were facing up.