MARTIN, Franklin County

NEW BEGINNINGS

1258 GREATER HOPE RD MARTIN, GA 30557

Food
Latest score
99
Feb 27, 2026
City
MARTIN
County
Franklin
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 27, 2026

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on bottom of reach in coolers. Rule: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Aug 13, 2025

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed Expired milk that expired 8/8/25. PIC COS by throwing away expired milk.

Feb 13, 2025

Routine

Score: 911 violation

3-1A - food obtained from approved source

Regulation: 511-6-1.04(3)(c) - eggs(p)

9 ptsCorrected: YesRepeat: No

Observed eggs that were being offered for service from an employee. Eggs which are not treated for Salmonella shall be labeled to include safe handling instructions as specified in law 21 CFR 101.17(h). Eggs were removed from service.

Mar 20, 2024

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

CFSM certificate posted expired on 8/16/23. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

Aug 31, 2023

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Using cloth hand towels to dry hands after handwashing. Each handwashing sink shall be provided with individual , disposable towels. Use individual, disposable towels for hand drying to prevent any possible contamination.