Dunkin

Observed various containers wet stacked on the dry storage shelving area. Advised PIC to properly store wet clean dishes to air dry. Rule: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf Note: Inspector observed missing disposable towels from dispenser by hand sink in main kitchen. PIC placed disposable towels in dispenser.

eggs and sausage found stored in Walk in cooler uncovered and subject to contamination.

Quat sanitizer container at the 3 comp sink was empty. PIC replaced sanitizer container with a new one to COS. Sanitizer concentration at manual ware washing equipment ( 3 comp sink) and buckets are required to be 200ppm if using quat.

Non- food contact surfaces sides of RICs, under RIC/counter/shelves has an accumulation of residue. Non- food contact surfaces shall be kept free of an accumulation of dust., dirt, food residue and other debris.

dumpster side door was left open. Receptacles shall be kept covered when not in use. There is a crack/opening in the dumpster under side door - replace dumpster such that it has no cracks/openings to prevent the attraction of pests.

Spatula for coffee pot sitting on handwashing sink edge. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. PIC removed spatula for coffee pot, brought it to the 3-comp sink to be wash rinse sanitized, and sanitized handwashing sink area to COS. Use handwashing sinks for handwashing only.

Most current inspection report not posted for public view. The most current inspection report shall be prominently displayed in public views at all times.

Nonfood contact surfaces - which include: inside reach-in-cooler to the right of ice bucket, underneath/behind counters in front-food service area, inside prep top reach-in-cooler in the bottom part with the drawers, in walk-in-freezer - has an accumulation of dust, dirt, food residue, or other debris. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean nonfood contact surfaces such that there is no dust, dirt, food residue or other debris accumulation. Clean at a frequency to prevent any accumulation.