Locality

SUWANEE, Forsyth County

City Barbeque

4210 JOHN'S CREEK PKWY SUWANEE, GA 30024

Food

Latest score

Sep 30, 2025

City

SUWANEE

County

Forsyth

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 30, 2025

Routine

Score: 912 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed half bird (chicken) in the warming cabinet at 126F (hot held) with date/time label of 3 hours in the warming cabinet. Corrective action the pan of chicken was placed in the smoker and reheated to 177F and placed in the warmer after reheating. Corrected onsite.

6-1B - proper hot holding temperatures

9 ptsCorrected: YesRepeat: No

Observed BBQ sauce used to dress cooked proteins at room temperature. Sauce had been in use for 3 hours. COS- sauce was placed on grill for cook and hot hold. Corrective action BBQ sauce once used on TCS food will be held at or below 41F or at or above 135F.

May 28, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed worn dish racks with buildup of food debris. Advised PIC to replace racks with worn surfaces.

Jun 28, 2023

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Cooked chicken and pork in prep top cooler on cook line was not being held at 41 degrees f or above. COS - discarded. Cooked pulled chicken being stored at room temp and not being prepped. COS - placed in walk in cooler. Advised PIC that TCS foods shall be held at 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

TCS foods on cook line held in warmer drawer and cabinet below 135 degrees F. see temp log. ADvised pic to hold at 135 degrees f or above.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employees drinks stored in plastic cups being stored with food in reach in freezer. Advised PIC to store in separate area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No measurable amount of sanitizer at dish machine. Container of chlorine was empty. Advised PIC that dish machine shall have 50 ppm chlorine. COS - replaced bucket and machine had 50 ppm chlorine.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Pans of baked beans and cornbread mix held in walk in cooler covered. ADvised pic of ways to expedite the cooling process. cos - uncovered and put in ice bath.