Apr 2, 2025
Routine
Score: 952 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Cook line hand sink does not have soap, soap dispenser is broken. Corrective action: Soap shall be provided at hand sinks at all times. COS- disposable soap dispenser provided at hand sink during inspection.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Using disposable cups for use as scoops for dry ingredients. Corrective action: Use scoop with handle to dispense bulk foods storing scoop with handle out of food.