903 BUFORD HWY CUMMING, GA 30041
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Inspector observed rust and food residue on shelving racks in the reach-in cooler nearest the office area. Corrective action: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Hot water sanitizing dish machine final rinse not reaching proper temperature (measuring 158 degrees F). Advised PIC hot water sanitizing dish machine final rinse shall measure 160 degrees F or greater at the plate/utensil level. COS- facility to use 3-compartment sink to wash, rinse, and sanitize dishes until unit is repaired.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed the exterior of some refrigeration units with a buildup of debris. Clean non-food contact surfaces with a frequency to prevent build up.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed the walk-in freezer in disrepair/ not in use during inspection. Per management repair is scheduled.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Hot water sanitizing dishmachine final rinse not reaching proper temperature (measuring 136 degrees F). Advised PIC hot water sanitizing dishmachine final rinse shall measure 160 degrees F or greater at the plate/utensil level. COS repaired - Maintenace employee repairing at this time