Nov 13, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Inspector observed cold-held TCS food being stored at temperatures above 41 degrees F; see temp log. COS - Discarded. Corrective action: TCS foods must be cold-held at 41 degrees F or below.