'CUE BARBECUE

Inspector observed dish machine at 0 ppm Cl. COS-3-compartment sink set up to wash, rinse, and sanitize at 200-400 ppm QAC. Corrective Action: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

Inspector observed flies in kitchen and around back door area. Corrective Action: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed flies in kitchen and around back door area. Advised PIC to ensure air curtain activates when the back door is opened.

Observed missing ceiling tile over the ice machine and some missing damaged coved base molding at back doors and corners. Advised PIC to replace/repair coved molding, and replace missing ceiling tiles.

Observed bug zapper installed over vegetable prep sink and another over a prep table. Advised PIC to relocate to an area 6ft away from food prep.

Observed day light coming through at the back door floor threshold. Advised PIC to replace floor threshold or add a floor sweep to the door.

Observed no hot water at the bar hand sink. Advised to repair hot water supply to bar hand sink.

Observed drinking glasses wet nested. Advised PIC to complete air dry cups prior to stacking.

Observed the ladies room trash receptacle does not have a cover. Advised PIC to provide a lid to the ladies' room trash or a sanitary napkins disposal receptacle in each stall.