THE OAKS AT POST ROAD

Observed no paper towels at memory care hand sinks and activity room hand sink. Advised PIC to provide mounted soap and paper towel dispensers at all hand sink, and replace/repair the kitchen paper towel dispenser.

Observed sani-wipes that require rinsing the surface afterwards in the memory care dining area. Advised PIC to use (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. Provide sani-spray for use on food contact surfaces in the main dining area, memory care dining, and activity room.

Observed the high temperature dish machine sanitization rinse at 35 psi (pounds per square inch). The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing control valve, shall be within the range specified on the machine manufacturer’s data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch).

TCS foods are being held at 80-117 degrees F (see temp log). Advised PIC that TCS foods shall be held at 135 degrees F or greater. COS reheated to >165 degrees F

Observed no paper towels at kitchen hand sink. COS- paper towels replaced. Advised PIC paper towels are available at the hand sink all times.

Observed single sani-buckets used to wipe dining tables. Advised PIC to use one of the following 3-methods for dining table sanitization: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:

(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;

(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions

Observed biohazard spill kit over the bulk dry goods containers and first aid kit and antiseptics stored over food prep area.
Advised PIC to relocate items away from food and food prep.

Observed no high temperature sanitation testing devices for memory care unit dish machines. Provide Spec sheets for dish machines in memory care areas, make and model numbers were not visible on units.

Observed light fixture missing shield over vegetable prep area. Advised PIC to replace missing shield.

Observed stored utensils with eating end up. COS PIC pulled for rewash. Advised PIC to always store utensils with eating end down.

Observed utensils wet stacked. COS PIC inverted and allowed for full air drying. Advised PIC to air dry ALL utensils prior to stacking.

Observed wet mops not hung to dry. COS PIC hung wet mop. Advised PIC to always hang wet mops after use to dry.