Jeremiah's Italian Ice

Inspector observed food handlers without approved hair restraints. Corrective Action: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair

Inspector observed light gap under rear door. Corrective Action: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

Inspector observed food scoops without handles. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

Inspector observed Hand sink near the 3 compartment dish sink without running hot water. Corrective Action: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC turned on the hot water to the hand sink. (Note: When hot water was turned back on the faucet, at first, put out orange rust colored water.)

Inspector observed "Spectracide" (for bees) under the 3 compartment dish sink. Corrective Action: Poisonous or Toxic Chemicals shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment. COS PIC removed the pesticide from the facility.

Inspector observed food handlers without hair restraints. Corrective Action: Food Handlers need to wear approved hair restraints.