CUMMING, Forsyth County

Comfort Suites Cumming

905 BUFORD RD CUMMING, GA 30041

Food
Latest score
91
Aug 12, 2025
City
CUMMING
County
Forsyth
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 12, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Inspector observed cold held TCS products greater than 41 degrees F in the reach-in cooler and the carafes. Corrective Action: Check temperatures more frequently (using a thermomter) to ensure cold held items are 41 degrees F or below. COS PIC discarded out of temperature items and restocked items from the main kitchen reach-in cooler.

Oct 1, 2024

Followup

Score: 991 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent copy of health inspection report is not posted. Advised PIC to post most recent copy of inspection report.

Aug 22, 2024

Routine

Score: 7211 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed water line feeding the juice machine has a build up of a mold like substance. Advised PIC to have the lines replaced and the unit cleaned and sanitized. Advised PIC to have a certified plumber install a new water line to the juice machine, verifying clean water supply line. Provide receipt of service to the health department.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Certified Food Manager for establishment. Advised PIC: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink blocked with towels and garbage bags. COS- items relocated.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed Food handler washing hands in the 3-compartment sink. Advised PIC that food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the ice machine has a buildup of pink mold or bacterial like substance in the ice shoot. Advised PIC to clean and sanitize the ice machines with a frequency to prevent build-up.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed unwrapped apples in a bowl for self-service. Advised PIC only foods that are intended to be peeled like oranges and bananas do not require wrapping for self-service. Advised PIC to wrap apples.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(e) - backflow prevention device, design standard (p)

2 ptsCorrected: NoRepeat: No

nsure when the juice machine plumbing lines are reinstalled by a certified plumber and a backflow prevention device is installed at the juice machine and verify proper installation of the water line at the coffee maker as well.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed the ice machine condenser line and ice machine drain lines are drained together. Advised PIC to have certified plumber ensure ice machine drain lines are drained separately with a proper air gap.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent copy of health inspection report is not posted. Advised PIC to post most recent copy of inspection report.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed the paper towel dispenser, installed on prep counter. Advised PIC to relocate paper towel dispenser to hand wash sink or install another paper towel dispenser at the hand wash sink.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no sanitizer test strips in the kitchen. Advised PIC to provide test strips.

Nov 9, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.