Pearl's Tea

Inspector observed chemical spray bottle hanging on handwashing sink. COS-relocated spray bottle. Corrective Action: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Inspector observed that the inspection report displayed in the facility is not the most current inspection report. Corrective Action: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector bserved matcha being chilled in the ice machine. Corrective Action: Potable ice needs protection from contamination. COS PIC removed discarded ice and relocated matcha.

Inspector observed employee not sanitizing utensils after cleaning. Corrective Action: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS PIC pulled utensils to be Washed Rinsed and Sanitized utensils.

Inspector observed numerous spray bottles - containing chemicals - in the establishment not labeled with common name. Corrective Action: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS PIC labeled chemicals of known composition. PIC discarded chemicals of unknown composition.

Inspector observed residential can of raid on the hot water heater. Corrective Action: Residential Pesticide not to be stored in the facility. COS PIC removed Raid from the facility.

Inspector observed spatulas (hung above prep sink) chipped and broken, cups (at 3 compartment sink) with stress like fractures, scoops (stored on dry goods) with broken handles. Corrective Action: Equipment shall be maintained in a state of repair and condition.

Inspector observed wet mops with mop heads down (location: in the mop sink). Corrective Action: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC inverted mops to allow for air drying.

Inspector observed an employee lunch bag in the reach in cooler - lcoated in the main kitchen beside the prep sink - above food product. Corrective Action: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS PIC relocated employee lunch bag.