Eclipse di Luna

Observed slow drain at the sink on the wait/prep line next to the reach-in/freezer. Advised PIC to repair sink drain.

Observed containers of mussels in the walk in cooler without tags and/or multiple tags could not discern which tags went with the mussels. COS- Mussels discarded 511-6-1.04(3)(h)(3) - Molluscan Shellfish, Packaging & Identify (Pf, C) A container of raw molluscan shellfish that does not bear a tag or label or which bears a tag or label which does not contain all the information as specified under the Model Ordinance shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR 1240.60(d).

11-6-1.04(3)(k) - Molluscan Shellfish, Maintaining Identity (Pf) (k) Molluscan Shellfish, Maintaining Identification.

1. Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.Pf

2. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label.Pf

3. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by:Pf

(i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and

(ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under paragraph 3(i) of this section. Pf

Observed high temperature dish machine wash temperature 148F, provide a final rinse sanitization wash temperature of minimum of 160F at the dish level. COS- dishes shall be washed, rinse, and sanitized in the 3-compartment sink until unit is repaired. Advised PIC to have machine serviced and create a daily check log to verify the dish machine is properly functioning.

Observed unlabeled cleaner bottles.

Observed flies in the kitchen. Observed the dining room garage doors open without the screen doors in place. COS- screens lowered. Advised PIC to repair/replace the screen doors where the screen has ripped. Observed fly paper in use in the kitchen over clean dish and food prep area. Advised PIC to discontinue use of fly paper.

Observed dish machine wash temperature 112F, provide wash temperature of 120-140F. Observed dish machine not sanitizing dishes 0ppm Cl, provide final rinse sanitization of 50-100ppm Cl. Observed Psi gauge not functioning correct to 20psi per manufacture specifications. COS- dishes shall be washed, rinse, and sanitized in the 3-compartment sink until unit is repaired. Advised PIC to have machine serviced and create a daily check log to verify the dish machine is properly functioning.

Observed clean utensils being stored on the booster heater. Advised PIC to place clean silverware on the dry rack shelf to ensure utensils are not soiled during at the wash station.

Observed establishment utilizing time as a public health control without having written procedures for calamari batter, Catalan spread, and chicken skin. COS- Obtained and reviewed TPHC documentation during the inspection.

Observed hand sink blocked in bar with a colander. Advised PIC to keep hand sink accessible at all times and not use for any other purpose other than hand washing. COS- Colander removed from hand sink during the inspection.

Observed fly paper in use in the kitchen over clean dish and food prep area. Advised PIC to discontinue use of fly paper.