TRUETT'S CHICK-FIL-A

Observed key drop deliveries not being monitored by pic and temperatures of foods received not documented. CA: PIC must ensure Key drop delivery written procedures are followed. COS: PIC will ensure key drop delivery procedures are followed with recording of temperatures of foods by employees. Health Dept. will re-check procedures and documentation.

Observed employees drinking out of open cups in kitchen and restricted area. CA: Employee drinks must be in single use cup with lid and straw in kitchen and restricted areas. COS: pic discarded drinks.

Observed multiple handwashing sinks in non-working condition, including two in main kitchen and one in female restroom. Corrective Action: Discussed maintaining all plumbing systems in good, working condition with PIC. PIC will contact plumber to have all handwashing sinks repaired. This will be rechecked by the Health Department.

Observed potentially hazardous TCS food (milk wash) cooling in meat prep reach-in cooler using unapproved method. The two containers were stored in reach-in cooler with tightly sealed lids without monitoring.

Corrective Action: Discussed and educated PIC on approved cooling methods and procedures for items prepared using ingredients starting at ambient temperatures. The milk wash must be cooled to 41 deg F or below within 4 hours. The milk wash prepared today was found to be less than 4 hours old and was brought to the walk-in freezer to rapidly cool to 41 deg F. PIC will modify the procedure for preparing this item to ensure the milk wash is properly cooled to 41 deg F before being placed in breading station.

Observed potentially hazardous TCS food (milk wash) cooling in meat prep reach-in cooler using unapproved method. The two containers were stored in reach-in cooler with tightly sealed lid without monitoring. Corrective Action: Discussed and educated CFSM on approved cooling methods and procedures for items prepared using ingredients starting at ambient temperatures. The milk wash was found to be less than 4 hours old and was brought to the walk-in freezer to rapidly cool to 41 deg F.

Observed previously cooked chicken cooling using nonapproved method. The pans of grilled chicken were wrapped in plastic wrap and cooling at room temperature measuring 112 deg F. CA: Discussed and educated CFSM on approved cooling methods and procedures. The cooked chicken was found to be less than 1 hour old. The pans of chicken were moved to the walk-in cooler to rapidly cool. The grilled chicken was rechecked at a later time and found to be 74 deg F.

Observed previously prepared salads and chicken wraps cooling in various cooling units in tightly wrapped paper and plastic containers. CA: Discussed and educated CFSM on cooling methods and procedures. The wraps and salads were brought back to the walk-in cooler and lids were removed to allow for air circulation and proper cooling.